Peach & Cream Cheese Croissants

Flaky croissants filled with peaches and cream cheese.

Peach & Cream Cheese Croissants

A delightful treat that’s flaky, creamy, and full of sweet peach goodness!

A perfect combination of flaky, buttery croissants with a creamy, sweet filling, and juicy peaches!

Ingredients:

• 1 package (8-10) crescent roll dough (or 4 croissant dough sheets)
• 1 cup cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 large peach, peeled, pitted, and diced (or use canned peaches, drained)
• 1 egg (for egg wash, optional)
• 1 tbsp sugar (optional, for sprinkling on top)

Instructions:

1. Prepare the Cream Cheese Filling:

• In a bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

2. Prepare the Peaches:

• If using fresh peaches, peel and dice them into small chunks. If using canned peaches, drain them and chop them into smaller pieces.

3. Assemble the Croissants:

• Preheat your oven according to the instructions on the crescent roll dough package (usually 375°F or 190°C).
• Unroll the crescent dough and separate it into individual triangles.
• Spread a spoonful of the cream cheese mixture on the wider end of each triangle.
• Place a few pieces of diced peaches on top of the cream cheese filling.
• Roll up each triangle starting from the wider end to form a croissant shape.

4. Egg Wash (Optional):

• For a golden finish, beat the egg and brush a thin layer over the croissants. This will help them get a beautiful golden brown color while baking.

5. Bake the Croissants:

• Place the assembled croissants on a baking sheet lined with parchment paper.
• Sprinkle with a bit of sugar on top if you want extra sweetness and a bit of crunch.
• Bake according to the package instructions (usually about 12-15 minutes) until golden brown and flaky.

6. Serve:

• Let the croissants cool for a few minutes before serving. They’re perfect for breakfast, brunch, or a sweet snack!

Tips & Variations :

• Peach substitutes: If peaches aren’t in season, feel free to use other fruits like berries, apricots, or even apples for a different twist.
• Make ahead: You can prepare the croissants the night before, cover them with plastic wrap, and refrigerate until you’re ready to bake them in the morning!
• For extra flavor: Add a dash of cinnamon or nutmeg to the cream cheese mixture for a warm, cozy note.

Enjoy your meal!