Pulled Chicken Sandwich

Slow-cooked shredded chicken in BBQ sauce on a bun.

Pulled Chicken Sandwich:

Tender shredded chicken in a sweet and tangy BBQ sauce, served on a toasted bun with optional coleslaw and pickles for that perfect crunch.

Ingredients

For the Pulled Chicken:

• 2 boneless, skinless chicken breasts (or 4 boneless thighs)
• 1 cup BBQ sauce (your favorite brand or homemade)
• ½ cup chicken broth (or water)
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar (optional, for sweetness)
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Sandwich:

• 4 burger buns (brioche, whole wheat, or soft rolls)
• 1 cup coleslaw (optional, for crunch)
• ¼ cup sliced pickles (optional)
• 1 tablespoon butter (for toasting buns)

Instructions

1. Slow-Cook the Chicken (Crockpot or Stovetop):
   • Place chicken breasts or thighs in a slow cooker or a deep pot.
   • Add BBQ sauce, chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
   • Cover and cook on low for 4-5 hours (or on high for 2-3 hours) until the chicken is tender and shreds easily.
   • If using a stovetop, simmer on low heat for about 45-60 minutes, covered.
2. Shred the Chicken:
   • Once fully cooked, use two forks to shred the chicken in the sauce.
   • Stir to coat evenly in the BBQ sauce.
3. Toast the Buns:
   • Heat a skillet over medium heat and melt butter.
   • Toast the burger buns for 1-2 minutes until golden brown.
4. Assemble the Sandwich:
   • Place a generous portion of pulled chicken on the bottom bun.
   • Top with coleslaw and pickles (if using).
   • Cover with the top bun and serve warm.
5. Enjoy!
   • Serve with fries, potato salad, or a side of extra BBQ sauce.

Pro Tips for Extra Flavor:

• Sweet & Spicy: Add a touch of hot sauce or chili flakes to the BBQ sauce if you love a little heat.
• Coleslaw Variation: Swap in a creamy ranch or a tangy vinegar-based slaw for a different twist.
• Cheese Option: Melt cheddar or pepper jack cheese over the pulled chicken before serving.

Enjoy your meal!