Ricotta Pancakes with Honey

Light pancakes made with ricotta cheese and drizzled with honey.

Ricotta Pancakes with Honey:

These ricotta pancakes are delightfully fluffy with a creamy texture, making them perfect for a cozy breakfast. The honey drizzle adds just the right touch of sweetness.

Ingredients:

• 1 cup ricotta cheese
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• Butter or oil for cooking
• Honey for drizzling
• Optional toppings: fresh fruit (such as berries or bananas), powdered sugar

Instructions:

1. Prepare the Pancake Batter:
   • In a large bowl, whisk together the ricotta cheese, eggs, milk, sugar, and vanilla extract until smooth.
   • In a separate bowl, combine the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the ricotta mixture and stir until just combined. The batter should be thick but slightly pourable. If it’s too thick, add a little more milk.
2. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
   • Pour about 1/4 cup of batter for each pancake onto the skillet.
   • Cook for 2-3 minutes on each side, or until golden brown and cooked through. You may need to adjust the heat to prevent the pancakes from browning too quickly.
3. Serve:
   • Stack the pancakes on a plate and drizzle with honey.
   • Optionally, top with fresh fruit and a dusting of powdered sugar.

Tips & Variations :

• Extra Fluff: Ricotta cheese is the secret to the pancakes’ airy texture. Make sure it’s well-drained to avoid excess moisture in the batter.
• Topping Ideas: Fresh berries, bananas, or even a sprinkle of chopped nuts will enhance the flavor and add some crunch.
• Adjust Sweetness: You can add a bit more honey or powdered sugar to adjust the sweetness to your liking.

Enjoy your meal!