Classic scrambled eggs with a touch of butter.
Fluffy Scrambled Eggs:
A Breakfast Classic!
These soft and creamy scrambled eggs are quick, easy, and absolutely delicious!
Ingredients:
- 3 large eggs
- 2 tablespoons milk (optional, for creaminess)
- Salt and pepper to taste
- 1 tablespoon butter
Instructions:
- Whisk the Eggs : In a bowl, whisk the eggs with milk, salt, and pepper until smooth.
- Heat the Pan : Melt the butter in a non-stick pan over low to medium heat.
- Cook Gently : Pour the eggs into the pan and let them sit for a few seconds. Then, gently stir with a spatula, pushing the eggs from the edges to the center.
- Finish Cooking : Continue stirring until the eggs are soft and slightly runny. Remove from heat immediately, as they will keep cooking from residual heat.
- Serve : Enjoy your scrambled eggs with toast or fresh herbs on top!
Tips for the Best Scrambled Eggs:
- Use low heat for a softer texture.
- Add a splash of cream instead of milk for extra richness.
- Stir in shredded cheese for a melty twist!
- Pair with toast, avocado, or crispy bacon for a complete meal. Enjoy!
Enjoy your meal!
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