Shrimp Stir-Fry

Shrimp and veggies sautéed in soy sauce.

Shrimp Stir-Fry:

A quick and flavorful dish, shrimp stir-fry combines tender shrimp with vibrant vegetables in a savory soy sauce. This easy meal is perfect for busy weeknights, offering a balance of protein and fresh ingredients in every bite.

Ingredients:

• 1 lb (450g) shrimp (peeled and deveined)
• 2 tbsp vegetable oil (or sesame oil)
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 2 cloves garlic (minced)
• 1 tbsp ginger (grated)
• 3 tbsp soy sauce
• 1 tbsp honey (optional, for a touch of sweetness)
• 1 tsp cornstarch (mixed with 2 tbsp water, for thickening)
• ½ tsp red pepper flakes (optional, for spice)
• Cooked rice or noodles (for serving)

Instructions:

1. Heat the Oil: In a large skillet or wok, heat the oil over medium-high heat.
2. Cook the Shrimp: Add the shrimp and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.
3. Sauté the Vegetables: In the same pan, add garlic, ginger, bell pepper, broccoli, and carrots. Stir-fry for 3–4 minutes until slightly tender.
4. Add Sauce & Shrimp: Return the shrimp to the pan. Add soy sauce, honey (if using), red pepper flakes, and the cornstarch mixture. Stir well and cook for another 1–2 minutes until the sauce thickens.
5. Serve & Enjoy: Remove from heat and serve over rice or noodles.

Tips for the Best Shrimp Stir-Fry:

For extra flavor, marinate the shrimp in soy sauce and a touch of garlic for 10–15 minutes before cooking. Use high heat to quickly stir-fry the shrimp and vegetables, preserving their texture and color. If you prefer a sweeter sauce, adjust the honey to taste. Serve immediately over steamed rice or noodles for a delicious and satisfying meal.

Enjoy your meal!