Shrimp Tacos with Slaw

Soft Tacos Filled with Seasoned Shrimp and Slaw.

Shrimp Tacos with Slaw:

These shrimp tacos are fresh, flavorful, and easy to make! They feature juicy, seasoned shrimp, a crisp slaw, and a zesty sauce, all wrapped in soft tortillas.

Ingredients:

1- For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lime juice

2- For the Slaw:

• 2 cups shredded cabbage (green, red, or mixed)
• 1/2 cup carrots, shredded
• 2 tbsp cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp Greek yogurt or mayo
• 1/2 tsp honey
• 1/4 tsp salt

3- For the Sauce:

• 1/4 cup Greek yogurt or sour cream
• 1 tbsp lime juice
• 1 tsp hot sauce (optional)
• 1/4 tsp garlic powder

4- For Serving:

• 6 small flour or corn tortillas
• 1 avocado, sliced (optional)
• 1/4 cup crumbled feta or cotija cheese (optional)
• Lime wedges

Instructions:

1. Prepare the Slaw:

• In a bowl, combine cabbage, carrots, cilantro, lime juice, Greek yogurt (or mayo), honey, and salt.
• Toss well and set aside.

2. Make the Sauce:

• Mix Greek yogurt, lime juice, hot sauce, and garlic powder in a small bowl.
• Set aside for drizzling.

3. Cook the Shrimp:

• In a bowl, toss the shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper.
• Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until opaque.
• Squeeze lime juice over the shrimp and remove from heat.

4. Assemble the Tacos:

• Warm the tortillas in a dry pan or microwave.
• Fill each tortilla with shrimp, slaw, and avocado slices.
• Drizzle with the sauce and sprinkle with cheese (if using).

5. Serve & Enjoy:

• Serve with lime wedges and enjoy these fresh, zesty tacos!

Tips & suggestions:

• Want it spicier? – Add sliced jalapeños or extra hot sauce.
• Make it extra creamy – Add mashed avocado to the slaw.
• Try different tortillas – Use lettuce wraps for a low-carb option.

Enjoy your meal!