Spaghetti Bolognese

Classic pasta with rich meat sauce.

Perfect Spaghetti Bolognese!

A hearty, slow-simmered meat sauce infused with rich flavors—ideal for a comforting Italian-inspired meal!

Ingredients:

• 12 oz (340g) spaghetti
• 1 tbsp olive oil
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 medium carrot (finely diced)
• 1 celery stalk (finely diced, optional)
• 1 lb (450g) ground beef
• 1 can (14 oz) crushed tomatoes
• 2 tbsp tomato paste
• ½ cup beef broth
• 1 tsp dried oregano
• 1 tsp dried basil (or a few fresh basil leaves)
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp sugar (optional, to balance acidity)
• ¼ cup grated Parmesan (for serving)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce:
   • Heat olive oil in a large pan over medium heat.
   • Sauté onion, garlic, carrot, and celery until softened (about 5 minutes).
   • Add ground beef, breaking it up with a spoon, and cook until browned.
3. Simmer the Sauce:
   • Stir in tomato paste, crushed tomatoes, and broth.
   • Add oregano, basil, salt, pepper, and sugar.
   • Simmer uncovered for at least 20–30 minutes, stirring occasionally, until thickened.
4. Assemble & Serve:
   • Toss the spaghetti with the sauce or serve it on top.
   • Sprinkle with Parmesan cheese and fresh basil if desired.

Tips & suggestions:

• Deeper Flavor: Let the sauce simmer longer (up to an hour) for an even richer taste.
• Veggie Boost: Add mushrooms or bell peppers for extra texture.
• Make-Ahead: Sauce tastes even better the next day—perfect for meal prep!
• Buon appetito!

Enjoy your meal!