Spinach & Feta Stuffed Chicken Breast

Juicy chicken breast filled with spinach and feta cheese.

Spinach & Feta Stuffed Chicken Breast:

This juicy and flavorful stuffed chicken is filled with a savory mixture of spinach, feta cheese, and herbs, creating a delicious and nutritious meal. The combination of tender chicken, creamy feta, and earthy spinach makes it a perfect dish for a weeknight dinner or a special occasion. It’s easy to prepare, yet tastes gourmet and satisfying!

Ingredients:

• 2 large boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• 1 clove garlic, minced
• ½ tsp dried oregano
• ½ tsp paprika
• Salt & pepper to taste
• 1 tbsp olive oil
• 1 tbsp butter (optional, for extra juiciness)
• Toothpicks or kitchen twine (to secure the filling)

Instructions:

1. Preheat the Oven:
   • Set oven to 375°F (190°C).
2. Prepare the Filling:
   • In a bowl, mix chopped spinach, feta cheese, garlic, oregano, salt, and pepper.
3. Stuff the Chicken:
   • Slice each chicken breast horizontally to create a pocket (don’t cut all the way through).
   • Stuff the spinach-feta mixture into the pocket.
   • Secure with toothpicks or kitchen twine.
4. Sear the Chicken:
   • Heat olive oil in an oven-safe pan over medium-high heat.
   • Sear chicken for 2-3 minutes per side until golden brown.
5. Bake:
   • Transfer the pan to the oven and bake for 15-20 minutes, or until the chicken reaches 165°F (75°C) internally.
   • (Optional) Add a small piece of butter on top of each chicken breast before baking for extra flavor.
6. Serve:
   • Let rest for 5 minutes, remove toothpicks, and enjoy warm with your favorite side!

A perfect balance of creamy, tangy, and juicy goodness!

Tips for the Best Spinach & Feta Stuffed Chicken:

• Choose Even-Sized Chicken Breasts – This ensures even cooking. Pound them lightly to an even thickness if needed.
• Sauté the Spinach First – Cooking the spinach with garlic and a pinch of salt removes excess moisture, preventing a soggy filling.
• Secure the Chicken Well – Use toothpicks or kitchen twine to keep the filling inside while baking.
• Season Generously – A mix of paprika, garlic powder, oregano, and black pepper enhances the flavors.
• Bake or Pan-Sear – Baking keeps it juicy, while a quick sear before baking adds a golden crust.
• Serve with a Side – Pair with roasted vegetables, quinoa, or a fresh salad for a balanced meal.

Enjoy your meal!