Veggie Fried Rice

Quick stir-fried rice with eggs and vegetables.

Veggie Fried Rice:

A quick and flavorful stir-fry with eggs, colorful vegetables, and seasoned rice—perfect for using up leftover rice!

Ingredients

• 2 cups cooked rice (preferably day-old rice for better texture)
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 1 small carrot, diced
• ½ cup peas (fresh or frozen)
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce (low-sodium if preferred)
• 1 tablespoon sesame oil
• 1 teaspoon rice vinegar (optional, for extra tang)
• 2 green onions, chopped (for garnish)
• ½ teaspoon sesame seeds (optional, for garnish)

Instructions

1. Prepare the Rice:
   • If you don’t have leftover rice, cook the rice and let it cool slightly (this helps prevent it from becoming mushy).
2. Cook the Vegetables:
   • Heat vegetable oil in a large pan or wok over medium-high heat.
   • Add the onion, carrot, peas, and red bell pepper. Stir-fry for about 5-7 minutes until the vegetables are tender and slightly caramelized.
   • Add the garlic and stir-fry for another 30 seconds until fragrant.
3. Scramble the Eggs:
   • Push the vegetables to one side of the pan.
   • Add the beaten eggs to the empty side and scramble them until fully cooked, then mix them with the vegetables.
4. Fry the Rice:
   • Add the cooked rice to the pan, breaking up any clumps.
   • Drizzle soy sauce, sesame oil, and rice vinegar (if using) over the rice. Stir to combine everything evenly.
   • Stir-fry for another 3-5 minutes until everything is heated through and the rice begins to slightly crisp at the edges.
5. Serve & Garnish:
   • Garnish with green onions and sesame seeds (if using).
   • Serve hot as a standalone dish or alongside your favorite protein.

Tips & Variations :

• Add Protein: For extra protein, consider adding grilled chicken, tofu, or shrimp to the fried rice.
• Customize Veggies: Feel free to swap the veggies with your favorites like broccoli, zucchini, or corn.
• Boost Flavor: A dash of chili flakes or sriracha can give it a spicy kick!

Enjoy your meal!