Waffles with Berries

Crispy & Delicious.

Waffles with Berries:

These golden, crispy waffles topped with fresh berries make the perfect breakfast or brunch!

Ingredients:

For the Waffles:

• 1 ½ cups all-purpose flour (or whole wheat flour)
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk (or almond milk)
• 2 large eggs
• ¼ cup melted butter (or coconut oil)
• 1 tsp vanilla extract

For the Toppings:

• ½ cup strawberries (sliced)
• ½ cup blueberries
• ½ cup raspberries
• Maple syrup, honey, or whipped cream (optional)

Instructions:

1. Prepare the Waffle Batter:

• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In another bowl, mix milk, eggs, melted butter, and vanilla extract.
• Gradually pour the wet ingredients into the dry ingredients, stirring until just combined (don’t overmix).

2. Cook the Waffles:

• Preheat a waffle iron and lightly grease it with butter or oil.
• Pour the batter onto the waffle plates and cook according to the waffle maker’s instructions (usually 3–5 minutes until golden brown).

3. Assemble & Serve:

• Top the warm waffles with fresh berries.
• Drizzle with maple syrup, honey, or a dollop of whipped cream.

Tips & suggestions:

• For extra crispiness, let the cooked waffles rest on a wire rack instead of stacking them.
• For a healthier version, use whole wheat flour and replace sugar with honey.
• For a chocolate twist, add chocolate chips to the batter.

Enjoy your meal!